| ROIGENC is a wine of the Montsant (Tarragona-Falset) region. Wine elaborated from the Syrah grape type. The maceration process takes 8 hours and it is fermented at 16ºC. This is a rosé wine, smooth but with character. |
| ROIGENC has a spectacular sunset red color and wide and fresh smell of redcurrant. |
| NOTES: 2006 harvest sold out. ROIGENC 2007 is out to the market in March 2008. |
| SERVICE WINE TEMPERATURE: 8-12°C. |
| Technical
wine details Rose wine - D.O. Montsant |
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Vintage |
2007 |
2006 |
2005 |
| Maceration | |||
| Fermentation |
16 degrees C. |
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| Production |
10.500 bottles |
15.000 bottles |
19.000 bottles |
| Bottled |
January 2008 |
February 2007 |
February 2006 |
| Alcohol content | 15,00% vol. |
14,5% vol. |
14,00% vol. |
| Acid level | 5,40 gr/l |
4,70 gr/l |
6,00 gr/l |
| Sugar reduction | 2,08 gr/l |
1,15gr/l |
2,30 gr/l |
| Grape types | Syrah 100% |
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